A Taste of What's Possible

Every gathering is unique, and every menu is thoughtfully tailored to reflect the season, your guests, and the experience you want to create.

The menus below offer a glimpse into Elaina's style of cooking—ingredient-driven, globally inspired, and rooted in the exceptional produce of the Hudson Valley and surrounding region. Menus change throughout the year based on seasonal availability and can be customized to accommodate dietary preferences and special requests.

Plated Private Dining

A refined multi-course dining experience designed for intimate gatherings, celebrations, and special occasions.

    • Smoked Jerusalem Artichoke Bisque

    • Creamy Asparagus and Herb Soup

    • Steamed Spring Artichokes with Aioli

    • Sweet Peas with Ricotta and Hazelnuts

    • Seafood, Fennel & Citrus Salad

    • Grilled Albacore Tuna Belly with Chimichurri

    • Pea Tortellini with Pancetta Foam

    • Binchotan-Seared Yellowtail with Lemon Sauce, Broad Beans & Asparagus

    • Salmon en Papillote with Fennel, Asparagus & Beurre Blanc

    • Chicken Roulade with Mushroom Risotto, Marinated Courgette Salad & Fondant Onion

    • Hanger Steak with Arugula, Pistachio Gremolata, French Green Beans, Carrots & Potato Dauphinois

    • Pistachio Shortbread Gelato Sandwiches

    • Gin & Tonic Sorbet

    • Blood Orange with Sheep's Milk Mousse & Fennel Granita

    • Lemon Posset with Almond Horn Cookies

    • Crispy Chocolate Cake with Hazelnut & Sour Cream

Family-Style Gatherings

Designed for sharing, conversation, and relaxed entertaining, these menus encourage guests to gather around the table and enjoy a more communal dining experience.

    • Butter Radish Terrine with Sourdough

    • Sicilian Citrus Salad

    • Couscous Salad with Turmeric & Chickpeas

    • Radish, Celery & Herb Salad with Fennel & Meyer Lemon

    • Bitter Greens with Crunchy Cauliflower

    • Mixed Mezze Platter with Crudités

    • Spatchcock Spring Chicken with Fresh Peas, Morels, Jus & Crispy Smashed Potatoes

    • Poached Trout with Fennel Sauce, Salt Potatoes & Charred Broccolini

    • Paella Valenciana with Rabbit & Green Beans

    • Lamb Leg with Whipped Tahini, Mint Salsa & Mangetout

    • Harissa Pork Shoulder with White Beans & Swiss Chard

    • Orange Polenta Cake

    • Almond Shortbread Gelato Sandwiches

    • Pistachio Rose Cupcakes

    • Gin & Tonic Sorbet

    • Blood Orange with Sheep's Milk Mousse & Fennel Granita

Dietary Accommodations

Menus can be thoughtfully adapted to accommodate vegan, gluten-free, nut-free, keto, halal, and other dietary requirements without compromising flavor, creativity, or presentation.

Let’s Plan Your Table

Whether you’re hosting an intimate dinner, retreat weekend, or special celebration, every gathering begins with a conversation.

Start Your Inquiry