Frequently Asked Questions
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Yes! I specialize in accommodating vegan, gluten free, nut-free, keto and halal requests.
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Yes, I have food safety and handling qualifications from City and Guilds London, as well as SafeServ handling.
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I have relationships with local farmers and distributors here in the Hudson Valley and the NY metro area that supply me with organic, local and sustainably sourced product.
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I can offer waitstaff and bartending service depending on the number of guests and the level of service expected. I can provide recommendations for event planning and organizing from trusted sources to assist with florals and decor, plateware / silverware and other potential rental needs upon request and availability.
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Depending on the menu, I have all equipment necessary for the food preparation, the host may be required to have equipment for outdoor open- fire cooking, lighting, seating and accoutrements which can be agreed upon when the menu is determined.
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Hudson Valley, Rockland, Westchester, NYC metro area, Western Connecticut, Northern NJ and the Hamptons